Banana Loaf (Cornerstone Deli)
Feel free to print a copy of the recipe:
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Many thanks to Kathy and Dawn at Cornerstone Deli for this recipe - why not try it during the lockdown and let them know how it went by commenting on their Facebook Page.
Ingredients:
- 140g soft butter, plus some for the tin
- 140g caster sugar
- 2 large beaten eggs
- 140g self-raising flour
- 1tsp baking powder
- 2 very ripe bananas, mashed
Method
Heat oven to 180c/160c fan/gas 4
Butter a 2lb loaf tin and line the base and sides with baking parchment.
Cream softened butter and castor sugar until light and fluffy, then slowly add the beaten eggs with a little flour.
Fold in the remaining flour, baking powder and mashed bananas till mixed.
Pour the mixture into the tin and bake for about 30 minutes, until a skewer comes out clean when inserted.
Cool in the tin for about 10 minutes, then remove and cool on wire rack.
Feel free to print a copy of the recipe:
Print
Cornerstone Deli
www.cornerstonedeli.co.uk
01250 798151
Banana Loaf (Cornerstone Deli)
Many thanks to Kathy and Dawn at Cornerstone Deli for this recipe - why not try it during the lockdown and let them know how it went by commenting on their Facebook Page.
Ingredients:
- 140g soft butter, plus some for the tin
- 140g caster sugar
- 2 large beaten eggs
- 140g self-raising flour
- 1tsp baking powder
- 2 very ripe bananas, mashed
Method
Heat oven to 180c/160c fan/gas 4
Butter a 2lb loaf tin and line the base and sides with baking parchment.
Cream softened butter and castor sugar until light and fluffy, then slowly add the beaten eggs with a little flour.
Fold in the remaining flour, baking powder and mashed bananas till mixed.
Pour the mixture into the tin and bake for about 30 minutes, until a skewer comes out clean when inserted.
Cool in the tin for about 10 minutes, then remove and cool on wire rack.
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