Banana Loaf (Cornerstone Deli)

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10 Apr, 2020

Author: Kathy Mcloughlin

Many thanks to Kathy and Dawn at Cornerstone Deli for this recipe - why not try it during the lockdown and let them know how it went by commenting on their Facebook Page.

Ingredients:

  • 140g soft butter, plus some for the tin
  • 140g caster sugar
  • 2 large beaten eggs
  • 140g self-raising flour
  • 1tsp baking powder
  • 2 very ripe bananas, mashed

Method

Heat oven to 180c/160c fan/gas 4

Butter a 2lb loaf tin and line the base and sides with baking parchment.

Cream softened butter and castor sugar until light and fluffy, then slowly add the beaten eggs with a little flour.

Fold in the remaining flour, baking powder and mashed bananas till mixed.

Pour the mixture into the tin and bake for about 30 minutes, until a skewer comes out clean when inserted.

Cool in the tin for about 10 minutes, then remove and cool on wire rack.

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Cornerstone Deli

www.cornerstonedeli.co.uk
01250 798151

Banana Loaf (Cornerstone Deli)


Many thanks to Kathy and Dawn at Cornerstone Deli for this recipe - why not try it during the lockdown and let them know how it went by commenting on their Facebook Page.

Ingredients:

  • 140g soft butter, plus some for the tin
  • 140g caster sugar
  • 2 large beaten eggs
  • 140g self-raising flour
  • 1tsp baking powder
  • 2 very ripe bananas, mashed

Method

Heat oven to 180c/160c fan/gas 4

Butter a 2lb loaf tin and line the base and sides with baking parchment.

Cream softened butter and castor sugar until light and fluffy, then slowly add the beaten eggs with a little flour.

Fold in the remaining flour, baking powder and mashed bananas till mixed.

Pour the mixture into the tin and bake for about 30 minutes, until a skewer comes out clean when inserted.

Cool in the tin for about 10 minutes, then remove and cool on wire rack.


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