Cornerstone Deli
www.cornerstonedeli.co.uk
01250 798151
Banana Loaf (Cornerstone Deli)
Many thanks to Kathy and Dawn at Cornerstone Deli for this recipe - why not try it during the lockdown and let them know how it went by commenting on their Facebook Page.
Ingredients:
- 140g soft butter, plus some for the tin
- 140g caster sugar
- 2 large beaten eggs
- 140g self-raising flour
- 1tsp baking powder
- 2 very ripe bananas, mashed
Method
Heat oven to 180c/160c fan/gas 4
Butter a 2lb loaf tin and line the base and sides with baking parchment.
Cream softened butter and castor sugar until light and fluffy, then slowly add the beaten eggs with a little flour.
Fold in the remaining flour, baking powder and mashed bananas till mixed.
Pour the mixture into the tin and bake for about 30 minutes, until a skewer comes out clean when inserted.
Cool in the tin for about 10 minutes, then remove and cool on wire rack.
Many thanks to Kathy and Dawn at Cornerstone Deli for this recipe - why not try it during the lockdown and let them know how it went by commenting on their Facebook Page.
Ingredients:
- 140g soft butter, plus some for the tin
- 140g caster sugar
- 2 large beaten eggs
- 140g self-raising flour
- 1tsp baking powder
- 2 very ripe bananas, mashed
Method
Heat oven to 180c/160c fan/gas 4
Butter a 2lb loaf tin and line the base and sides with baking parchment.
Cream softened butter and castor sugar until light and fluffy, then slowly add the beaten eggs with a little flour.
Fold in the remaining flour, baking powder and mashed bananas till mixed.
Pour the mixture into the tin and bake for about 30 minutes, until a skewer comes out clean when inserted.
Cool in the tin for about 10 minutes, then remove and cool on wire rack.
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